Side Dish

Super Easy Melting Potatoes Recipes

Melting Potatoes – An incredible side dish packed with flavor that will melt in your mouth! Yukon gold potatoes sliced and baked in a blend of seasonings, butter, and broth. Tender on the inside, crispy on the outside.

Melting Potatoes Recipes
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5 from 1 vote

Easy Melting Potatoes Recipes

Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Servings: 6
Author: PastiWOW

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/4 cups chicken broth
  • 3 pounds Yukon Gold potatoes peeled
  • 6 tablespoons Challenge butter melted
  • 1 tablespoon chopped fresh thyme
  • 2 garlic cloves lightly crushed and peeled

Instructions

  • Place oven rack in upper-middle position of oven and heat oven to 500 degrees.
  • Combine melted butter, thyme, salt, and pepper in a medium bowl.
  • Square off ends of potatoes and cut into 3/4 to 1-inch thick disks.
  • Toss potato slices in butter mixture and arrange in a single layer in a 13 by 9-inch metal baking pan.
  • Roast for 15 minutes.
  • Remove pan from oven and use a spatula to flip potatoes over. Place back in oven for 15 minutes.
  • Remove pans from oven and flip potatoes one more time. Add chicken broth and garlic. Place back in oven until potatoes are tender, about another 15 minutes.
  • Baste potatoes with sauce and serve.

Notes

Be sure to use a metal baking pan. A glass baking dish can shatter in a very hot oven.

Melting Potatoes

One Response

  1. Julie February 17, 2019

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