Super Easy Buttermilk Pancakes

Once you make these Buttermilk Pancakes from scratch, you’ll never make them any other way! Homemade Super Easy Buttermilk Pancakes always turn out so light and fluffy.

Pancakes have got to be America’s favorite breakfast. They are everywhere and are soooo delicious. Somehow, having pancakes for breakfast makes me feel at home, no matter where I’m at.

Buttermilk Pancake Recipes
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5 from 1 vote

Super Easy Buttermilk Pancakes

The absolute best recipe (after testing hundreds) for buttermilk pancakes. In fact, these are melt in your mouth buttermilk pancakes!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 20 pancakes
Author: PastiWOW


  • 1 ¾ cups flour
  • ½ tsp salt
  • 3 eggs beaten
  • 2 tbsp granulated sugar
  • 1 ½ tsp baking soda
  • ½ tsp baking powder
  • 2 cups buttermilk
  • ½ cup butter melted
  • ¼ cup vegetable oil for greasing skillet & pancake mold


  • Sift together flour, sugar, baking soda, baking powder and salt.
  • In a separate bowl, beat the eggs and then beat in the buttermilk.
  • Add the egg and buttermilk mixture to the dry ingredients and whisk lightly.
  • Whisk in the melted butter.
  • Heat an electric skillet or cast iron skillet.
  • Brush the skillet and the heart shaped molds with vegetable oil.
  • Set the pancake mold on the skillet and pour in less than 1/4 cup of batter (depending on the size of your molds), spreading it out to fill the mold.
  • Allow the pancakes to cook for 2 to 2 1/2 minutes.
  • Carefully remove the pancake molds and flip the pancakes over to finish cooking.
  • Brush the skillet and the pancake molds before cooking more pancakes.
  • Substitute for buttermilk: Mix together 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Allow the mixture to sit for 5 minutes.


Buttermilk Pancake


  1. Cyndi January 28, 2019
  2. Joanna February 1, 2019
  3. Averie February 4, 2019
  4. Kristyn February 18, 2019
  5. Tinna March 8, 2019

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