Pasta

Super Easy Broccoli Pasta

Get ready to have your socks knocked right off your feet with this easy creamy Broccoli Pasta. It’s the perfect recipe for a quick weeknight dinner for the family and also makes for a seriously impressive date night in.

Add this to your arsenal of broccoli recipes – this one is a keeper!

Broccoli Pasta Recipes
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5 from 1 vote

Super Easy Broccoli Pasta

This easy, Broccoli Pasta is so creamy and comforting. you'll love serving this as an easy, quick weeknight dinner.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Pasta
Cuisine: Italian
Servings: 4 servings
Author: PastiWOW

Ingredients

  • 2 broccoli heads (BIG!)
  • 350g / 12 oz dried short pasta (I used small shells)
  • 1 cup (100g) shredded cheese (or more!)

Pasta Sauce (Notes For Subs):

  • 5 tbsp extra virgin olive oil
  • ½ tsp+ red pepper flakes
  • 2 garlic cloves minced
  • cup (30g) parmesan, finely grated
  • 2 tsp lemon zest
  • 2 tbsp lemon juice (or more!)
  • 1 tsp mixed dried herbs (or fresh!)
  • ¾ tsp salt
  • 1 tsp sugar
  • 1 tsp pepper

Serving:

  • More parmesan

Instructions

  • Boil a large pot of water with 2 tsp salt, add pasta.

While Pasta Is Cooking:

  • Chop broccoli into small florets.
  • Place Sauce ingredients in a jar with lid.
  • Add broccoli into water 1 - 2 minutes before pasta is cooked.
  • SCOOP OUT 1 cup pasta cooking water.
  • Add 1/2 cup pasta water to Pasta Sauce jar, shake.
  • Drain pasta and broccoli, put back into same pot on turned off stove.
  • Pour over Sauce, add cheese.
  • Stir vigorously, adding more pasta water if required. Add more salt and pepper if required.
  • Serve immediately, garnished with parmesan.

Notes

This recipe will serve 4 as a main or 6 to 8 as a side. To scale recipe, click Servings and slide.
Recipe substitutions:
  • Pasta - any short pasta is fine here, macaroni/elbow, twirls, penne, ziti, orecchiette etc.
  • Broccoli - this dish can take loads of broccoli, and still worth making even if you're a bit short (or scale recipe down - click on servings and slide).
  • Cheese - any melting cheese fine here, preferably flavoured like cheddar, Monterey Jack, tasty, gruyere, Swiss. Mozzarella also fine but you'll probably need more salt.
  • Parmesan - store bought pre grated fine in this recipe. OK if you don't have (as long as you have shredded cheese!)
  • Lemon - not intended to be a full on lemon pasta, but the subtle tang and hint of lemon is terrific. Feel free to jack up the lemon flavour. Subs: 1.5 tbsp more oil or a mild vinegar like white wine vinegar, champagne vinegar, even rice wine.
  • Garlic - could stir through green onions instead, or add 1/2 tsp garlic or onion powder into Sauce. OR finely grate any onion and add 2 tbsp it into dressing (juices and all).
  • Herbs - mixed herbs includes a bit of rosemary, thyme, parsley, oregano, dried basil. Feel free to use any you want, skip it, OR use fresh herbs
    • 1/2 cup sliced fresh basil right at the end would be amazing
    • 1/4 - 1/2 cup chives, parsley
    • 2 tbsp oregano
  • Red pepper flakes - for touch of heat, totally optional
  • Sugar - totally optional (takes edge off the sour)
Nutrition per serving as a main (4 servings).

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Broccoli Pasta

3 Comments

  1. Lea January 27, 2019
  2. Martha C February 5, 2019
  3. Laura February 7, 2019

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