Cakes

Chocolate Cake With Chocolate Frosting

Enjoy this irresistibly rich and creamy chocolate cake topped with a delicious fudgy warm chocolate frosting.

Chocolate Cake With Chocolate Frosting Recipes
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5 from 1 vote

Chocolate Cake With Chocolate Frosting

Enjoy this irresistibly rich and creamy chocolate cake topped with a delicious fudgy warm chocolate frosting.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Cakes
Cuisine: American
Servings: 16
Author: PastiWOW

Ingredients

Chocolate cake:

  • 2 eggs
  • 2 cups of all purpose flour
  • 2 cups of granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup black coffee
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup Finlandia unsalted butter
  • ¼ cup unsweetened cocoa powder

Chocolate frosting:

  • 1 pound pow
  • ½ cup Finlandia unsalted butter
  • ¼ cup unsweetened cocoa powder
  • cup (whole) milk

Instructions

  • Heat the oven to 350F.
  • Line a 13X9″ baking pan with parchment paper. Set aside.
  • In a mixing bowl add the flour, sugar, baking soda and salt. Whisk to combine.
  • In a medium size saucepan add the coffee, cocoa powder and 1 cup of Finlandia unsalted butter.
  • Cook over low heat until the butter is melted.
  • Pour the coffee chocolate mixture over the dry ingredients into the mixing bowl.
  • With the paddle attachment on, beat on low speed, slowly adding the buttermilk, the 2 eggs and vanilla extract.
  • Stir until all the ingredients are incorporated.
  • Pour the cake batter into the prepared pan and bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes clean.
  • Remove from the oven.
  • As soon as the cake is done, make the frosting.
  • In a medium size saucepan add the remaining 1/2 cup Finlandia butter, cocoa powder and milk. Cook over low heat until the butter is melted.
  • Remove from the heat and stir in the powder sugar. Mix well.
  • Pour the warm frosting over the warm cake.
  • Set aside until cooled completely.

Chocolate Cake With Chocolate Frosting

One Response

  1. Kelly February 3, 2019

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