Asian Dumpling Soup Recipes

Try this easy Asian-style Dumpling Soup recipe these next time you’re in a pinch at dinner time. Your family won’t be disappointed! From healthy vegetables soups to creamy tomato soups, there is a recipe for everyone!

Asian Dumpling Soup Recipes
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5 from 2 votes

Asian-style Dumpling Soup recipe

Make this easy Asian-style Dumpling Soup in minutes, it's healthy and delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Soup
Cuisine: Chinese
Servings: 4 people
Author: PastiWOW


  • 6 cups vegetable broth
  • sriracha to taste
  • 1/4 head cabbage chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 large carrot peeled and thinly sliced
  • 1 (16-ounce) package dumplings (I used Trader Joe's Thai Vegetable Gyoza)
  • 2 green onions thinly sliced (green part only; reserve whites for another use)


  • Bring vegetable broth to a boil in a medium saucepan over high heat.
  • Add carrots and cabbage to broth, then return to a boil. Reduce heat to a simmer and cook vegetables are tender, about 5 - 10 minutes.
  • When veggies are tender, add soy sauce, sesame oil, and sriracha to soup. Stir well. Season with additional soy sauce, if necessary.
  • While vegetables are cooking, prepare dumplings according to package directions. (I microwaved mine, which took about 5 minutes.)
  • To serve, divide dumplings between four large soup bowls. Ladle broth and vegetables over the top and sprinkle with green onions. Enjoy!

Asian Dumpling Soup


  1. Alison Agnew January 26, 2019
  2. Shannon February 4, 2019

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