Soup

Asian Dumpling Soup Recipes

Try this easy Asian-style Dumpling Soup recipe these next time you’re in a pinch at dinner time. Your family won’t be disappointed! From healthy vegetables soups to creamy tomato soups, there is a recipe for everyone!

Asian Dumpling Soup Recipes
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5 from 2 votes

Asian-style Dumpling Soup recipe

Make this easy Asian-style Dumpling Soup in minutes, it's healthy and delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Soup
Cuisine: Chinese
Servings: 4 people
Author: PastiWOW

Ingredients

  • 6 cups vegetable broth
  • sriracha to taste
  • 1/4 head cabbage chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 large carrot peeled and thinly sliced
  • 1 (16-ounce) package dumplings (I used Trader Joe's Thai Vegetable Gyoza)
  • 2 green onions thinly sliced (green part only; reserve whites for another use)

Instructions

  • Bring vegetable broth to a boil in a medium saucepan over high heat.
  • Add carrots and cabbage to broth, then return to a boil. Reduce heat to a simmer and cook vegetables are tender, about 5 - 10 minutes.
  • When veggies are tender, add soy sauce, sesame oil, and sriracha to soup. Stir well. Season with additional soy sauce, if necessary.
  • While vegetables are cooking, prepare dumplings according to package directions. (I microwaved mine, which took about 5 minutes.)
  • To serve, divide dumplings between four large soup bowls. Ladle broth and vegetables over the top and sprinkle with green onions. Enjoy!

Asian Dumpling Soup

2 Comments

  1. Alison Agnew January 26, 2019
  2. Shannon February 4, 2019

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